Material:

1. 500 grams of chicken meat, diced
2. 150 grams of diced chicken fat
3. Sate stab sufficiently

Polish:

1. Oil 4 tablespoons chicken (roasted chicken fat so the oil)
2. 4 tablespoons soy sauce
3. Salt to taste
4. All cosmetic ingredients are mixed into one

Sate Seasoning:

1. 200 cc chicken broth
2. Enough oil for sauteing

Spices are blended:

1. 5 Red chilli
2. 10 fruit chili sauce
3. 100 grams fried peanuts
4. 2 cloves garlic
5. 5 points pecan
6. Salt, sugar to taste

Complement:

1. Carrot pickled cucumber
2. Lemon slices

How to Make Sate Madura:

1. Stir-fry seasoning mashed. Give chicken broth. Cook until thick
2. Dip chicken puncture with sate spices. Burn and occasionally polished by polished mix. Dip back into sate spices. Grilled until cooked
3. Serve with a complementary