Posted by Umm Zahra
200 g cucumber, peeled, cut into small cubes
150 gr bean sprouts, brewed
200 gr out of white, fried, cut into 2 cm
150 gr tempeh, fried, cut into 2 cm
3 stalks chives, cut into 3 cm
Sauce Ingredients:
4 pieces chili, finely chopped
10 tablespoons soy sauce
1 / 4 tsp vinegar
1 / 2 teaspoon salt
5 tablespoons fried onions
Complement:
white rice
How to Make Lengko Rice:
Stir to mix the sauce ingredients, set aside
Put rice, add cucumber, bean sprouts, tofu, and tempeh on a plate
Sprinkle with sauce, chives and serve sow
For 4 servings
Tags: Cirebon,
Lengko Rice —
By Umm Zahra
Material:
500 grams tails, diced, boiled in 1 liter water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, cut into 2 slices ginger, crushed 2 carrots, 2 stalks of flowers scallions, chopped slices 2 stalks celery, chopped 1 large tomato, chopped 2 cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 fruit beef sausage, cut into 2 cm, 50 grams of developing pea
How to Make Tail Soup :
Saute garlic, onions, and ginger until fragrant.
Pour the boiling stir tail. Earlier the stock measure first. Add water until all the stock amounted to 2 liters
Enter the carrots, scallions, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.
After a half-cooked carrots, enter boiled red beans, sausage. Toward appointed, enter peas. Allow a moment and lift.
For 6 portions
Tags: Red Beans,
Tail Soup —
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