By Umm Zahra

100 gr sticky white rice, washed and soaked with water less than 2 hours
4 duck eggs
4 tbsp fried onion
4 tbsp serundeng
4 cayenne pepper fruit, sliced finely
2 tsp salt
1 tsp pepper powder
1 tsp sugar
4 tbsp Ebi powder

How to Make Kerak Telur Betawi:

Heat a frying eggs until crust is hot enough.
Enter one tablespoon vegetable sticky rice that has been soaked with the water (approximately 50 grams), cover and cook approximately 2 – 3 minutes.
Open the cover, then give 2 eggs, 2 tbsp fried onion, 2 tbsp serundeng, 2 tbsp Ebi, 2 cayenne, 1 tsp salt, 1 / 2 tsp pepper powder and 1 / 2 tsp sugar, mixed flat.
Justify on the pan berdiameter less than 20 cm, cover and cook until fragrant again
Return eggs to pan crust exposed on the surface of the fire and burned fragrant.
Do the same way to make the next egg crust. Serve.

For 2 portions.