By Umm Zahra

Material obese of sunda:

* 1 kg of beef (thigh)

* 500 ml coconut milk (approximately)

Blend:

* 7 pcs onion

* 3 cloves garlic

* 1 / 2 tbsp coriander

* 3 cm galangal, chopped

* 1 1/2-2 tablespoons brown sugar

* 1 1 / 2 teaspoon salt

* 1 stalk lemon grass, crushed

* 1 lbr daun salam ( bay leaves )

How to make obese of sunda:

* Boil the meat with enough water until the water seeped out and the meat is tender.

* Slice the meat in the direction of fibers with a thickness of 1 cm kurleb.

* Then crushed (slowly) until the meat is widened.

* Boil coconut milk with spices while stirred so as not to break.

* Add sliced meat, cook over low heat until milk is absorbed out, lift.

* Fry meat in hot oil until cooked, remove and drain.

* Sprinkle with fried onions.

* Serve with vegetables and sambal tamarind paste.

Note:

* Add salt and brown sugar to taste.

* Obese of Sunda usually slightly sweet taste.

Tips to make obese sunda:

* Select meat bag. thigh / fiber gandik propertied non-violent, so the meat crumbly.

* When fried, the meat bag is also non-browning too quickly.

* When slicing the meat should be the direction of meat fibers.

* If possible, when cooked with coconut milk, let sit overnight so the meat really absorbs the seasonings..